Pat the pork steaks dry.
Combine the salt, pepper, cumin, chili powder, and paprika in a bowl.
Rub the spice blend on both sides of the pork steaks.
Place the pork in the slow cooker, and cook on high for 4 hours.
Serve on a platter topped with the juice from the slow cooker.
Sprinkle with a garnish of Italian parsley, and enjoy.
