Cooked - White Bean Chili | High Carb Hannah

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White Bean Chili | High Carb Hannah

4.0

½ large white onion, diced

1-2 stalks celery, chopped

2 15oz cans cannellini or great northern beans

4 cloves garlic, minced

1 red bell pepper, chopped

2-3 tbsp cilantro, chopped

4 cups of water or vegetable broth (can sub with Better than Bouillon)

2 cups of corn

1 tsp cumin

1 tsp smoked paprika

2 tsp chili powder

⅓ cup nutritional yeast

1 can diced green chilis

1 lb of yellow potatoes, chopped

In a large sauce pan over medium heat add in a little water and your onion and garlic. Sauté about 5 minutes or until fragrant.
Rinse and drain your beans then add them into the pot with the rest of your ingredients (except the cilantro and nutritional yeast). Bring to a low boil, cover and cook 20 minutes.
Once done, add in your cilantro, nutritional yeast and adjust seasonings or add salt to taste.
Lightly blend with an immersion blender.
Serve with rice and a wedge of lime or more cilantro on top. This is great with avocado too.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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