Cooked - Greek Yogurt Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Yogurt Cake

1.0

1 large egg

180 grams (⅔ cup) Greek yogurt

1 ripe banana (about 100 grams (3.5 oz.), or ½ cup applesauce)

80 ml (⅓ cup) maple syrup (or honey)

150 grams (1 ½ cup) oat flour (or preferred flour)

50 grams (½ cup) almond flour (or more oat flour)

1 tsp vanilla extract

2 tsp baking powder

⅙ tsp salt

60 ml (¼ cup) milk of choice

50 grams (¼ cup) chocolate chips (dark or extra dark)

Preheat oven to 180ºC (360°F) and fold a 20 cm (7.8 inches) cake mold with parchment paper.
In a large bowl, mash the banana then combine with Greek yogurt, egg, maple syrup, vanilla extract and a pinch of salt. Stir well until you get a smooth mixture.
Add into the wet mixture oat flour, almond flour (or more oat flour) and baking powder. Stir the ingredients together while pouring in the milk gradually.
Mix in the chocolate chips, if you desire.
Transfer your Greek yogurt cake batter to the prepared mold, then bake in hot oven for about 30 minutes. The cake is ready when a toothpick inserted into its center comes out clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇷Greek

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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