Cooked - Carrot Slaw With Cranberries And Toasted Walnuts

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Carrot Slaw With Cranberries And Toasted Walnuts

https://www.seriouseats.com/carrot-slaw-with-cranberries-and-toasted-walnut-recipe

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6.0

1 pound carrots, peeled and grated

3 tablespoons walnut oil or extra virgin olive oil

1 teaspoon lemon zest, from one lemon

2 tablespoons lemon juice, from one lemon

2 tablespoons freshly squeezed orange juice, from one orange

½ tablespoons honey

½ cup dried cranberries

½ cup walnuts, toasted

3 scallions, white and green parts, thinly sliced

3 tablespoons freshly chopped parsley

½ teaspoon salt

¼ teaspoon freshly ground black pepper

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Toss all ingredients together in a large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to blend. Season to taste with salt, pepper and honey. Serve cold.

Created 39 weeks ago

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