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  1. Mix flax and water

  2. Mix flours, sugars, baking soda and salt in separate bowl

  3. Cut margarine and shortening into dry ingredients

  4. Add molasses and vanilla to flax; mix into dry. Mix all wet into dry+ margerine

  5. Form into 3 Tbsp balls and refridgerate for an hour

  6. Bake 13 minutes at 325°. Cool on pan for 5 minutes before transferring to cooling rack

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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