Cooked - Creamy Chicken And Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken And Gnocchi

4.0

1 tablespoon olive oil

1 lb. chicken breasts, pounded thin, or thinly sliced as pictured

1 tablespoon seasoning of choice (I like the McCormick rotisserie chicken seasoning)

1 tablespoon olive oil

1 large shallot, thinly sliced or minced

¼ cup sun-dried tomatoes packed in oil, drained (love DeLallo’s!), or similar

12 ounces store-bought gnocchi (I use DeLallo gnocchi)

2 cups chicken broth (more as needed)

½ cup cream

1 cup packed spinach leaves, torn into smaller pieces

Salt and pepper, to taste

Fresh thyme, to taste

Grated Parmesan, to taste

Heat the oil in a large, wide skillet over medium high heat. Season the chicken on both sides. Add chicken to the hot pan; cook for 3-4 minutes per side until golden brown and cooked through (165 degrees F). Remove chicken and set aside.
In the same pan, add the oil, shallots, and sun dried tomatoes. Sauté for 5 minutes until the shallots are golden and softened.
Add the gnocchi and broth. Simmer for another 5 minutes, until the gnocchi are tender.
Add the cream and spinach; stir to combine. Keep it at a low simmer for a few minutes to further thicken the sauce.
Add salt, pepper, and fresh thyme leaves to taste. Add chicken back in.
Serve pieces of chicken with a scoop of the creamy gnocchi and a spoonful of the extra sauce over the top. Add a sprinkle of Parmesan on top, or into the sauce, for even more flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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