Mayak Eggs (korean Marinated Eggs)
  1. Boil eggs for 7 minutes

  2. Add vinegar and salt to boiling water to make peeling easier

  3. Place boiled eggs in cold water bath

  4. Chop onion, green onion, green pepper, and red chili

  5. Mix soy sauce, honey, chopped vegetables, minced garlic, sesame oil, sesame seeds, and water to create marinade

  6. Peel cooled eggs and place in marinade

  7. If marinade doesn't cover eggs, place paper towel on top

  8. Cover and refrigerate overnight

  9. Serve with rice and kimchi

Course🥨Snack

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...