Preheat oven to 350°F (175°C).
Place the bacon, almonds, and cheeses evenly in the bottom of the pie crust.
In a bowl, whisk together eggs, hot sauce, garlic powder, onion powder, and heavy cream.
Pour the egg mixture over the crust filling.
Bake for 50–60 minutes, until the center is set and the quiche is lightly golden on top.
Allow to cool slightly before slicing and serving.
