Cooked - Creamy Lemon Garlic Chicken Alfredo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Lemon Garlic Chicken Alfredo

4.0

1 chicken breast

2 tsp salt

1 tsp pepper

2 tsp garlic powder

1 tsp oregano

1 tsp smoked paprika

6 - 8 oz pasta

6 tbsp butter

3 garlic cloves

¾ cup heavy cream

½ Juice zest of lemon

½ cup fresh parmigiano reggiano

1 tsp salt

¼ tsp red pepper flakes

Season the chicken breast on both sides with salt, pepper, garlic powder, smoked paprika, and oregano.
Heat a pan and cook the seasoned chicken for about four minutes on each side, adjusting the time based on the thickness of the chicken.
In the same pan, add the butter and allow it to melt.
Once the butter has melted, add the minced garlic and sauté for about a minute until fragrant.
Pour in the heavy cream and whisk it together with the garlic and melted butter.
Season the mixture with salt and red pepper flakes to taste, then bring it to a gentle bubble.
Stir in the lemon juice and fresh parmigiano reggiano until well combined.
Add a splash of pasta water to the sauce to achieve the desired consistency.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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