Horchata
  1. Toast 350F the rice and cinnamon sticks in the oven until it smells like Latin Cinnabon

  2. Soak the toasted rice and cinnamon overnight

  3. Strain the mixture to remove any excess chunks

  4. Add evaporated milk and sweetened condensed milk for creaminess

  5. Add a little vanilla

  6. Add more water and ice to finish

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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