Lemongrass Tofu
  1. Press the tofu for 15 minutes to remove some moisture. Cut it into chunks.

  2. Whisk baking soda, starch, and 3 tbsp water and marinate the tofu in the mixture for 15 minutes, flipping halfway in between.

  3. Air fry the tofu at 400 F for 10 minutes.

  4. In a bowl, combine garlic, shallot, lemongrass, soy sauce, honey, fish sauce, and 1 tbsp water.

  5. Heat oil in a pan over medium heat and saute the garlic lemongrass mixture for 1 minute.

  6. Add the air fried tofu in and toss the tofu in the sauce for a few minutes until all the tofu is coated.

  7. Garnish with green onions and chili flakes and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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