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thewiseguy09
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Pdf1 box of elbows
1 stick of butter
half cup flour
3 cups whole milk
1 block sharp cheddar, 1 block gruyere, and half a block of smoked gouda (grate it all yourself, bagged stuff is covered in dust and won't melt right)
1 tsp dry mustard powder (literally the most important part)
dash of hot sauce (doesn't make it spicy, just wakes up the cheese)
salt, pepper, garlic powder
panko breadcrumbs
steps:
warm up the milk in a saucepan with half an onion and a smashed garlic clove sitting in it. let it steep for like 15 mins then fish them out. it makes the sauce taste insane.
boil noodles in super salty water till they're slightly underdone. drain em.
melt the butter in a big pot on medium heat. whisk in the flour and let it cook for a min until it smells nutty.
slowly whisk in your infused milk so it doesn't get clumpy. let it simmer and thicken up for a few mins.
turn the heat completely off. add the mustard powder, hot sauce, spices, and dump in most of the cheese. stir till it's a smooth