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Blend 400g frozen prawns/shrimp with salt, black pepper, paprika, 2 tbsp cornflour and ½ tbsp sesame oil. Don’t add water unless absolutely needed—if the mixture is too thick to blend, add 1 tbsp water at a time.
Transfer to a piping bag and pipe into just-boiled water (flame off).
Once the noodles float and thicken, strain and keep aside.
Melt butter in a pan.
Add salt, black pepper, paprika (plus garlic powder & onion powder if you have them).
Stir in 2 tbsp fresh cream.
Toss in your shrimp noodles, then add lots of @keyafoods Garlic Granules, chopped parsley, and grated parmesan.
Give everything a final toss and serve immediately.