In a large pot, cook pasta as usual & drain into a separate cup.
Pour pasta into another container.
Add a spoonful of cream cheese & a spoonful of butter and a ½ cup of milk into the pot & mix until smooth.
Mix ½ cup of pasta water with a chopped up beet & blend til smooth.
Pour beet blend into pot & mix into sauce.
Pour pasta into pot and mix well.
Serve and enjoy.
