Sort ingredients
avish
QR Code
Listen
Pdf
You can watch the video in the post for visual instructions.Add the glass noodles to a bowl and pour hot water over them. Cover and set them aside to soak for several minutes (about 4-5) to soften and turn from white to clear noodles. Once ready, drain the mung bean noodles well.If the noodles are very long, use some scissors to slice them into shorter pieces after soaking them.
Meanwhile, as the noodles soak, prepare the vegetables. I like to cut matchstick slices of cucumber, thinly slice the pepper, and either shred or thinly slice the red cabbage and carrots.You can save time by using a mandoline or a food processor slicing disk to do the chopping in no time.
Prepare the dressing by whisking all the ingredients in a bowl/jar or shaking the lidded jar.
Arrange the noodles (drained and squeezed to remove excess liquid) and prepared vegetables in a large bowl, add the dressing and toss to combine.
Then serve in bowls optionally garnished with sesame seeds, and enjoy!