Cooked - Slow-cooker Chicken Tagine With Pumpkin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Chicken Tagine With Pumpkin

4.0

1 pound boneless skinless chicken thighs, cut into ½-inch pieces

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 can (14-½ ounces) diced tomatoes, undrained

1 medium green pepper, chopped

1 cup canned pumpkin

¼ cup golden raisins

1 tablespoon maple syrup

2 teaspoons ground cumin

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground coriander

¼ teaspoon cayenne pepper

¼ teaspoon ground cloves

¼ teaspoon ground allspice

1 tablespoon olive oil

1 medium onion, chopped

2 garlic cloves, minced

1 teaspoon minced fresh gingerroot

Hot cooked couscous and chopped fresh cilantro

In a 3- or 4-qt. slow cooker, combine the first 14 ingredients. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and ginger; cook 1 minute longer. Stir into slow cooker.
Cook, covered, on low until chicken is cooked through and vegetables are tender, 5-6 hours. Serve with couscous; sprinkle with cilantro.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Tagine

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 53 weeks ago

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