Marry Me Chickpea Orzo
  1. Preheat oven to 200°C fan

  2. Crumble tempeh into small pieces onto a roasting tray

  3. Drizzle tempeh with olive oil, tamari, garlic granules, and sea salt

  4. Toss together and flatten into an even layer

  5. Bake tempeh for 16-18 minutes until golden and crispy at the edges

  6. In a large casserole pan or saucepan, fry shallot on low heat in olive oil with sea salt for 5-6 minutes

  7. Add garlic, smoked paprika, turmeric, and dried thyme to the pan

  8. Add sundried tomatoes and orzo pasta to the pan

  9. Pour in vegetable stock

  10. Add cooked chickpeas to the pan

  11. Blend silken tofu with lemon juice and nutritional yeast

  12. Stir tofu mixture into the pan

  13. Add fresh spinach and roasted tempeh

  14. Tear basil leaves and garnish before serving

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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