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Place the sauerkraut at the bottom of the crockpot. Add the potato chunks on top, followed by the sliced Polish sausage.
In a bowl, combine chicken broth, caraway seeds, and bay leaf. Pour this mixture over the contents of the crockpot.
Sprinkle salt and pepper over the ingredients, adjusting to taste.
Cover and cook on high for 4 hours, until potatoes are tender and flavors meld.
Remove the bay leaf, stir the dish, and serve hot, ensuring each portion includes sausage, potatoes, and sauerkraut.