Dress the greens. Add the arugula and shallots to your serving platter. Drizzle about 2 to 3 tablespoons of the dressing, toss, and spread across the platter.
Arrange the salad. Arrange slices of orange, apple, and beets on top. Add another drizzle of the dressing all over.
Garnish and serve. Sprinkle the feta and walnuts on top. Enjoy!
