Heat air fryer to 360 degrees.
Add one delicata squash whole, and cook for 15-20 minutes until fork tender.
Let cool slightly.
While that cooks, heat skillet with avocado oil spray.
Add ground pork and cook 4-5 minutes, then add remaining ingredients and simmer for 15 minutes.
The sauce should be ready about the time the squash is ready.
Cut squash in half.
Scoop out seeds.
Mix the hearts of palm rice with 1 cup pork ragu, stuff each half, top with chopped spinach and finish with Parmesan cheese and mozzarella.
Cook in the air fryer for 5 minutes at 400, or until the cheese is nice and bubbly.
