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Home Pricing Community My Recipes

Overnight Breakfast Porridge

4.0

2 c. oat milk (or other plant-based milk or whole milk)

2 c. cold water

1 c. steel-cut oats

¼ c. (55 g.) packed light brown sugar

2 tbsp. unsalted butter

¼ tsp. kosher salt

1 red pear, thinly sliced, divided

4 tbsp. chopped toasted walnuts, divided

4 tbsp. golden raisins, divided

4 tbsp. heavy cream, divided

4 tsp. chia seeds, divided

4 tsp. honey, divided

1 tsp. ground cinnamon, divided

In a slow cooker, combine milk, water, oats, brown sugar, butter, and salt. Cook on Low, stirring occasionally when possible, until thick and creamy, 7 to 8 hours.
Divide porridge into 4 servings. Top each with pear slices, 1 Tbsp. walnuts, 1 Tbsp. raisins, 1 Tbsp. cream, 1 tsp. chia seeds, 1 tsp. honey, and ¼ tsp. cinnamon.
Make Ahead: Oatmeal (without toppings) can be made 3 days ahead. Store in an airtight container and refrigerate.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥣Porridge

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 71 weeks ago

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