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In a bowl, mix flour, yeast, salt, and sugar.
Add water, then mix and knead until a smooth doughball forms. should take 5-10 minutes.
Place in a bowl, cover with plastic wrap and let it rise for 1 to 1.5 hours.
In a separate bowl add all your filing ingredients and mix.
Once the dough is done resting, roll it out into a log and cut them into 35g pieces.
Flatten each piece with your palm then begin to roll out the edges so that they are thinner than the center.
Place 1-2 tbsp of filling into the center of the dough and bring all the edges towards the middle of the bun.
Using a pinch and twisting motion, seal the bun and repeat with the rest.
Heat up a pan over medium heat with 1 tbsp of oil.
Add the buns into the pan and cook until golden brown on the bottom. This will take about 3-5 minutes.
Add ½ cup of water and cover with a lid for additional 5-10 minutes.
Release the lid and allow it to cook until there is no more water in the pan.
Garnish with black sesame seeds, green onions, and our sauce.