Ayam Masak Merah
  1. Marinate chicken with turmeric powder and salt, then refrigerate for an hour.

  2. Fry the marinated chicken until golden and crispy, then set aside.

  3. Blend onion, chillies, ginger, garlic, and dried chillies into a paste.

  4. In a saucepan, fry the spice paste with cinnamon stick, star anise, and cloves.

  5. Add chopped tomatoes and ketchup, simmer for 10-15 minutes.

  6. Season with sugar and salt to taste, then add fried chicken and simmer for another 15-20 minutes.

  7. Let the dish rest for a couple of hours for flavors to develop.

  8. Serve with boiled rice and stir-fried vegetables.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇾Malaysian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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