Braised Beef Short Ribs In The Ninja Foodi

3 pounds Angus beef short ribs

1 rutabaga, cut into bite-sized pieces

1 large parsnip, cut into bite-sized pieces

1 sweet potato, cut into bite-sized pieces

1 pound rainbow carrots, cut into bite-sized pieces

1 onion, sliced

Balsamic glaze

Organic beef bone broth

Basting oil with parsley, thyme, and garlic

Brown the short ribs in the sear and sauté mode of the Ninja Foodi.
Add the chopped root vegetables (rutabaga, parsnip, sweet potato, carrots) and onion to the pot.
Pour in the balsamic glaze and beef bone broth.
Cover and cook on the low slow cook setting for 9 hours.
Serve the tender, braised beef short ribs with the roasted vegetables.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h