Cooked - Lasagna Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lasagna Soup

1.0

2 tbsp olive oil

1 lb lean ground beef

1 yellow onion, finely diced

2 medium carrots, finely diced

3 ribs celery, finely diced

6–8 cloves garlic, minced

3 tbsp tomato paste

½ cup dry red wine

1 (28 oz) can San Marzano tomatoes

6–8 cups low-sodium beef broth

1 Parmesan rind

2 bay leaves

1 sprig fresh thyme

1–2 fresh parsley stems or basil stems

1 tsp dried oregano

1 tsp dried basil

1 tsp dried parsley

1 tsp dried thyme

½ tbsp Calabrian chilies or red pepper flakes

½ cup heavy cream

½ lb lasagna noodles, broken into bite-size pieces

1 cup ricotta

½ cup freshly grated Parmesan

1 cup shredded mozzarella

¼ cup chopped fresh parsley

Pinch of nutmeg

Zest of ¼ lemon

Salt and black pepper, to taste

Heat olive oil in a large pot over medium-high heat
Brown the ground beef, breaking it apart as it cooks
Add diced onion, carrots, and celery, sauté until softened
Add minced garlic and cook for 1 minute until fragrant
Stir in tomato paste and cook for 2 minutes
Deglaze with red wine if using, scraping up browned bits
Add crushed San Marzano tomatoes, beef broth, Parmesan rind, bay leaves, thyme sprig, and herb stems
Season with dried oregano, basil, parsley, thyme, and Calabrian chilies
Bring to a simmer and cook for 15-20 minutes to develop flavors
Mix together ricotta, grated Parmesan, mozzarella, fresh parsley, nutmeg, and lemon zest in a bowl
Add broken lasagna noodles to the soup and cook until tender
Stir in heavy cream, bringing soup back to a gentle simmer
Remove from heat and stir in cheese mixture until combined
Remove bay leaves, thyme sprig, and herb stems before serving
Season with salt and black pepper to taste

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 35 weeks ago

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