Red Cabbage With Apricots And Balsamic Vinegar
  1. Melt butter or margarine in a heavy large pot over medium-high heat.

  2. Add onion, allspice, and nutmeg; toss for 1 minute.

  3. Add cabbage and apricots. Saute until well coated, about 2 minutes.

  4. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes.

  5. Season with salt and pepper.

  6. Store, covered, in the refrigerator if making ahead.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 30m

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