Boil a pot of water. Remove from heat, add noodles, soak 6 minutes, then drain.
Heat oil in a large wok or pan over high heat. Add garlic and chili, cook 30 seconds.
Add onion and chicken, stir-fry until chicken is cooked through.
Add fish sauce, carrots, Chinese broccoli. Stir-fry 2–3 minutes.
Add drained noodles and prepared sauce. Toss everything together.
Finish with green onions and Thai basil. Stir to combine and serve hot.
