Cooked - Healthy Chocolate Cake With Chocolate Frosting And Raspberries

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Chocolate Cake With Chocolate Frosting And Raspberries

1.0

2 flax eggs (2 tbsp ground flax + 5 tbsp warm water)

80g coconut oil (melted) or light olive oil

100g coconut sugar

2 tbsp maple syrup

150g thick Greek-style yoghurt (plant-based for dairy free)

120g wholemeal spelt flour

30g cocoa powder

1 ½ tsp baking powder

½ tsp bicarbonate of soda

1 tsp vanilla extract

250g thick Greek-style yoghurt (plant-based for dairy free option)

2-3 tbsp cacao powder

2-3 tbsp maple syrup

1 tbsp almond butter

1-2 tbsp melted dark chocolate (optional)

150-200g raspberries

Preheat oven to 180°C (160°C fan). Line an 8-inch springform cake tin with baking paper.
Prep the flax egg by mixing the ground flax seeds with warm water, set aside.
In a bowl, mix the flour, cocoa, baking powder, bicarb and salt.
In another large bowl, beat the oil, coconut sugar and maple syrup together, until it forms a caramel-like texture. Takes a couple of minutes to achieve this.
Add flax eggs, yoghurt and vanilla. Mix well. Fold in the flour mixture until combined.
Transfer the batter into the cake tin, use a spatula to even the top.
Bake for 30 minutes until a toothpick comes out clean from the middle.
Meanwhile, prep the icing by mixing all ingredients for it in a bowl. Chill in the fridge for 30 minutes.
Allow the cake to cool completely, before removing from the tin, topping with the icing and raspberries.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 10 weeks ago

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