Cream Cheese Chicken Stuffed Peppers
  1. Preheat oven to 350 degrees.

  2. Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.

  3. Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.

  4. Spoon chicken mixture evenly into each halved pepper.

  5. Cover tightly with foil and bake for 40 minutes.

  6. Serve immediately, topped with cilantro and sour cream if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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