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Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan. Line a baking tray with parchment paper.
Mix the milled flax and water. Set aside to soak for at least 15 minutes.
Place the soaked flax, brown sugar and extra virgin olive oil into a mixing bowl. Mix to combine.
Add the ground almonds, pecan nuts, dark chocolate and a light sprinkle of salt and stir to combine.
Shape into 12 balls. Flatten slightly and place onto your prepared baking tray.
Place into the preheated oven and bake for 10-12 minutes, until lightly golden. Allow to cool completely on the tray.