Blueberry Compote With Coriander
  1. Bring 2 cups fresh or frozen blueberries, 3 Tbsp. sugar, 2 tsp. ground coriander, juice of ½ lemon, and a pinch of kosher salt to a boil in a small saucepan over medium heat. Cook, stirring occasionally, until some berries have burst and compote is syrupy, 7–10 minutes. Do Ahead: Compote can be made 3 days ahead. Let cool; cover and chill.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍎Compote

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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