Cooked - Ground Pork Stir-fry With Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Pork Stir-fry With Peppers

6.0

¼ cup hoisin sauce (gluten-free if desired)

1 tablespoon tamari, coconut aminos or soy sauce

2 teaspoons white vinegar

1 teaspoon ground ginger

½ teaspoon ground pepper (preferably white pepper)

1 tablespoon coconut oil, organic canola oil or avocado oil

2 bell peppers, cut into bite sized pieces

1 cup chopped onion

2 cloves garlic, chopped

1 pound ground pork

1 cup thawed shelled edamame

½ cup chopped roasted unsalted peanuts or cashews

Stir hoisin, soy sauce, white vinegar, ginger and pepper in a small dish.
Heat oil in a wok or large skillet over high heat. Add peppers, onion and garlic and cook, stirring until the vegetables start to soften, 3 to 5 minutes. Scrape the pepper mixture out onto a plate and keep warm.
Add pork to the wok or skillet and cook, breaking up until the pork is no longer pink, 5 to 7 minutes. Add edamame, the vegetable mixture and the sauce and cook, stirring until heated through, about 2 minutes more. Serve topped with nuts.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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