Sort ingredients
ctrobberson
QR Code
Listen
Pdf
Select the leaf that has the best corn and remove it.
Carefully take the corn off the cob.
Begin grinding the corn until it reaches a fine consistency.
Once the chicharones are prepared, allow them to cool.
Mix the seasoning for the tamales using bay leaf, ground black pepper, cumin, and oregano.
Fill the tamales with the masa and the ground chicharones.
Secure the tamales by tying them with strings.
Submerge the tamales in hot water to cook them thoroughly.
After cooking, unwrap the homemade tamales.
Serve the tamales with hot sauce for a flavorful experience.