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laurabucchieri
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Heat olive oil in a hot pan
Add scallions to the hot pan and toss around until bright green
Combine the cooked scallions with fresh herbs
Mix in yogurt, the tangier the better
Add lemon or lime juice if needed to adjust tartness
If using pumpkin seeds, add them to thicken the sauce
Refrigerate until ready to serve; sauce will thicken more in the fridge