Cooked - Harira Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

Harira Soup

8.0

https://youtu.be/TGAMezV-TmE?si=Yow9fjUKBxV9Mq8N

2 tablespoons olive oil (plus more for serving)

1 large yellow onion (diced)

2 celery stalks (chopped)

4 cloves garlic (minced)

2 teaspoons paprika

1 teaspoon coriander

1 teaspoon cumin

1 teaspoon turmeric

1 ½ teaspoon salt (divided)

½ teaspoon black pepper

6 cups vegetable broth

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can chickpeas (drained & skins removed)

1 cup green lentils (rinsed)

½ cup dried rice vermicelli noodles

½ cup chopped parsley (plus more for serving)

1 lemon (juiced)

Harissa (for serving)

Heat the olive oil in a large pot over medium heat. Add the onion, celery, garlic, paprika, coriander, cumin, turmeric, ½ teaspoon salt, and pepper. Cook for 10 minutes, stirring occasionally, until the vegetables are softened.
Stir in the vegetable broth, crushed tomatoes, chickpeas, and lentils. Bring to a boil, then reduce the heat to a simmer and continue cooking for 30 minutes, stirring occasionally.
Stir in vermicelli and remaining 1 teaspoon salt, and cook until tender, 10 to 15 minutes.
Stir in the chopped parsley and lemon juice and serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 66 weeks ago

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