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Shake the magnesium flakes and distilled water until completely dissolved.
Melt the Shea butter, cocoa butter, coconut oil, and beeswax in a double boiler.
Remove from heat and let cool slightly, then add the castor oil.
Add the frankincense and lavender essential oils.
Refrigerate for 10-15 minutes until solidified.
Use an immersion blender to slowly incorporate the magnesium water until the mixture is blended, soft, and fluffy.
Transfer to a 4-ounce glass jar and refrigerate for best shelf life.