Cooked - Kacey's Crockpot Split Pea Soup with Salted Pork Fatback

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Home Pricing Community My Recipes

Kacey's Crockpot Split Pea Soup with Salted Pork Fatback

8.0

1 lb (about 2 ¼ cups) dried split peas, rinsed

1 large onion, diced

2 carrots, diced

2 celery stalks, diced

2 cloves garlic, minced

4 oz salted fatback, rinse some and leave it in large chunks

6 cups vegetable broth made with Better than Bouillon

2 cups water

1 bay leaf

½ tsp black pepper

½ tsp dried thyme

Optional: 1-2 medium potatoes, peeled and diced for extra heartiness

Prep the fatback: If very salty, rinse well under cold water. Pat dry and cut into several large chunks.
Assemble the crockpot: Add split peas, onion, carrot, celery, garlic, fatback, bay leaf, thyme, broth, water, and potatoes (if using). Stir gently to mix.
Cook: Low 8-9 hours or High 4-5 hours, until peas are very soft and starting to break down.
Finish: Remove bay leaf and large pieces of fatback (chop and stir some back in if you like). Use a spoon or immersion blender to reach your desired consistency.
Season & serve: Taste and adjust with a splash of vinegar or lemon juice if needed to balance saltiness. Good served hot with crusty bread or baked potatoes!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 45 weeks ago

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