Sourdough Bread

Feeding

Bread recipe

  1. 7:00am: Feed sourdough starter

  2. 12:00pm: Mix dough

  3. 12:30-2:00pm: Stretch & folds (every 30 minutes x3)

  4. 2:00-7:00pm: Bulk fermentation

  5. 7:00pm: Pre-shape and bench rest

  6. 7:30pm: Final shape and place into banneton, then put into the fridge overnight for cold proofing

  7. Next morning: Bake at 480°F for 20 minutes, then 450°F for 29 minutes

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

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