Red Velvet Hot Chocolate With Cream Cheese Whipped Cream
  1. Place milk and granulated sugar in medium saucepan. Bring to simmer on medium heat, stirring to dissolve sugar.

  2. Remove from heat. Stir in chocolate with wire whisk until melted. Stir in food color and vanilla. Pour into serving cups. Serve with marshmallows and Cream Cheese Whipped Cream, if desired.

  3. In the bowl of a stand mixer, whip cold cream until soft peaks form (this may take 5-10 minutes) Start on low and gradually increase speed to high. Place whipped cream in a medium bowl and set aside.

  4. Place cream cheese, sugar, salt and vanilla in bowl of stand mixer and beat until well combined and creamy.

  5. Fold in whipped cream by hand until fully combined and fluffy. Refrigerate until ready to use.

  6. Dollop or pipe onto red velvet hot chocolate.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🍰Dessert🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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