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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Asparagus Bake

10.0

¼ cup butter

1 medium onion, chopped

1 can (10-½ ounces) condensed cream of mushroom soup, undiluted

1 can (8 ounces) mushroom stems and pieces, drained

1 can (5 ounces) evaporated milk

2 tablespoons chopped pimientos

2 teaspoons soy sauce

½ teaspoon pepper

¼ teaspoon hot pepper sauce

2 cups shredded cheddar cheese

5 cups cubed cooked chicken

1 package (10 ounces) frozen cut asparagus, thawed

3 tablespoons sliced almonds

Preheat oven to 350°. In a large saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir in soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted.
In a greased shallow 2-½-qt. baking dish, layer half the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, until bubbly, 25-30 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 117 weeks ago

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