Cut the steaks into thin strips, to allow the beef to stay tender when cooking
Marinate for 30mins or more for better flavour!
Cook on high heat for 5-6 mins to allow a golden brown colour for more flavour
Make sure you lower the heat before adding the milk and the rest of the ingredients
Mix everything till melted and smooth then add spinach
Let this simmer and thicken for 5-8 mins, to make it thicker add more cream cheese
