UBE FLAN CAKE

A luscious Filipino dessert that layers creamy flan, vibrant ube chiffon, and silky caramel into one show-stopping creation.

    CARAMEL

    FLAN CUSTARD

    UBE CHIFFON CAKE

  1. CARAMEL: Combine sugar & water in saucepan. Simmer (no stirring once boiling) until golden. Pour into pan base; let harden.

  2. FLAN CUSTARD: Whisk egg yolks, evaporated milk, condensed milk & vanilla. Pour over cooled caramel.

  3. UBE CHIFFON CAKE: Mix milk, oil, yolks, sugar, flavoring, powder, salt, flour. Whip egg whites w/ sugar to stiff peaks. Fold into batter & pour over flan.

  4. Preheat oven to 175°C (350°F). Bake in water bath for 1 hour.

  5. Cool completely, flip onto plate. Spiral drizzle w/ purple yam syrup, sprinkle toasted coconut flakes.

Course🍰Dessert

Diets...

Category🍰Dessert

CuisineFilipino

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...