Rotisserie Chicken Pho
  1. Remove all the meat from the rotisserie chicken and put the bones in your pressure cooker

  2. Add onion, ginger, pho spice pouch, rock sugar and water

  3. Pressure cook on high for 20 minutes

  4. Quick release and add in chicken bouillon and fish sauce

  5. Stir everything together and then strain

  6. Serve over fresh rice noodles

  7. Top with fresh herbs, bean sprouts, sliced onions and a squeeze of lime

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...