Remove all the meat from the rotisserie chicken and put the bones in your pressure cooker
Add onion, ginger, pho spice pouch, rock sugar and water
Pressure cook on high for 20 minutes
Quick release and add in chicken bouillon and fish sauce
Stir everything together and then strain
Serve over fresh rice noodles
Top with fresh herbs, bean sprouts, sliced onions and a squeeze of lime
