Chicken With Butternut Squash, Cherry Tomatoes And Minty Yoghurt Dressing

150g/5½oz butternut squash or sweet potato flesh, cut into cubes

1 small skinless chicken breast (110g/3¾oz), roughly chopped

5 cherry tomatoes

1 very small onion (50g/1¾oz peeled weight), roughly chopped

1 tsp Cajun or fajita seasoning

2 tsp olive oil

4 tbsp fat-free plain yoghurt

1 tsp mint sauce

Preheat the oven to 200C/180C Fan/Gas 6.
Place the butternut squash, chicken, tomatoes and onion in a bowl. Add the Cajun seasoning and oil and mix well.
Transfer the mixture to an ovenproof dish. Bake for 20–30 minutes, or until the chicken and vegetables are cooked.
To make the dressing, mix the yoghurt and mint sauce in a small bowl.
Just before serving, drizzle the dressing over the chicken and vegetables.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season🍂Fall

DifficultyEasy ⏰ 30m