Add 2 tbsp of butter to a large pot on medium heat. Then add 4 cups of chicken broth and bring to a simmer.
Season with salt and add 1 cup pastina. Bring to a simmer and stir.
When most of the liquid is absorbed turn off the heat. Add 2 more tbsp of butter, 2 eggs beaten and a ton of parm. Season with salt and pepper.
Mix quickly to combine and top with more parm, olive oil and pepper. Enjoy!
