Cooked - Sticky Asian Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Asian Meatballs

30.0

1kg beef mince

½ cup spring onions, chopped

2 Tbsp ginger, grated

2 cloves garlic, crushed

2 tsp black pepper

2 tsp salt

2 eggs

1 cup breadcrumbs

2 Tbsp sesame oil

½ cup dark soy sauce

1 orange, juice and zest

1 clove garlic, crushed

1 tsp ginger, crushed

3 Tbsp brown sugar

1 tsp black pepper

Optional: 1 Tbsp rice wine vinegar*

Sesame seeds, toasted

Preheat oven to 220°C fan bake.
Combine the meatball ingredients and mix together with a spoon or clean hands.
Roll into balls and place on an oiled oven tray. Place the tray in the oven and bake for 10 minutes.
Mix all of the sauce ingredients together in a bowl, then microwave in 30 second bursts until the sugar has dissolved.
Pour the sauce over the meatballs, then bake for another 10 minutes or until the sauce begins to thicken.
Serve the meatballs piled on a plate with a sprinkle of sesame seeds. Or serve as a main with steamed rice and sautéed greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 109 weeks ago

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