A Healing Soup To Warm Your Soul
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Pour 10 cups of water and 5 cups of stock into a large pot, on medium heat.
Dice celery and onion.
Peel butternut squash, slice in half, remove seeds and pulp, and dice.
Chop Swiss chard into small strips.
Rinse lentils and remove any stones.
Add celery, onions, squash, chard, diced tomatoes, and lentils to pot of heating water.
Add curry powder, thyme, salt, pepper, bay leaves, raw sugar, and coconut oil.
Once the water begins to boil, bring the heat down to a simmer and cover the pot.
Cook for 3 hours, stirring every 30 minutes.
Ready to serve!