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Cook the Noodles: Prepare the noodles according to the package instructions until they are slightly al dente. Drain, place in a bowl, and set aside.
Sauté the Aromatics: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chopped onion and sauté until it turns light golden brown.
Add Flavors: Add the minced garlic, chopped green onions, chili oil, honey, tomato paste, gochujang paste, and chicken broth paste to the skillet. Stir well to combine.
Create the Sauce: Pour in ¼ cup of pasta water and mix thoroughly to form a saucy consistency.
Combine: Add the cooked noodles to the skillet and toss well until they are fully coated in the sauce.
*Finish and Serve: Garnish with sesame seeds and chopped cilantro if desired. Adjust the seasoning with salt if needed. Serve immediately and enjoy your delicious chill garlic curry noodles!