Roasted Banana-walnut Pie With Shortcrust And Whipped Creme Fraiche
  1. Paddle and cream sugar, egg yolk, and soft butter until fluffy

  2. Add flour and salt, mix until proper dough is formed

  3. Shape dough, freeze for 20 minutes

  4. Dock the dough and blind bake at 325°F for 13 minutes until golden brown

  5. Roast bananas in a pan with a touch of butter until well caramelized

  6. Combine roasted bananas, milk, nutmeg, cornstarch, salt, sugar, whole eggs, egg yolks, and gelatin powder in a blender

  7. Blend on high until smooth

  8. Transfer mixture to a saucepan and cook over medium heat while stirring constantly until nappé consistency is reached

  9. Fold in walnuts to finish

  10. Pour banana-walnut curd into baked tart shell

  11. Allow to set for a couple of hours in the fridge or freezer

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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