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Preheat the oven to 425 degrees F (220 degrees C).
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
Bake in the preheated oven until sizzling, about 1 hour 20 minutes
Serve hot and enjoy!